Server:Apache/2.4.29 (Ubunt...
The main IP address: 18.220.251.6,Your server United States,Cambridge ISP:Massachusetts Institute of Technology TLD:uk CountryCode:US
The description :the website of the food standards agency report repository...
This report updates in 30-Jul-2019
Created Date: | 16-Oct-2016 |
Changed Date: | 22-Mar-2019 |
Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host foodbase.org.uk. Currently, hosted in United States and its service provider is Massachusetts Institute of Technology .
Latitude: | 42.365077972412 |
Longitude: | -71.104522705078 |
Country: | United States (US) |
City: | Cambridge |
Region: | Massachusetts |
ISP: | Massachusetts Institute of Technology |
HTTP Header information is a part of HTTP protocol that a user's browser sends to called Apache/2.4.29 (Ubuntu) containing the details of what the browser wants and will accept back from the web server.
Content-Length: | 3374 |
Content-Encoding: | gzip |
Accept-Ranges: | bytes |
Vary: | Accept-Encoding |
Keep-Alive: | timeout=5, max=100 |
Server: | Apache/2.4.29 (Ubuntu) |
Last-Modified: | Thu, 14 Mar 2019 10:40:29 GMT |
Connection: | Keep-Alive |
ETag: | "27c1-5840b8d056140-gzip" |
Date: | Mon, 29 Jul 2019 22:15:09 GMT |
Content-Type: | text/html |
soa: | ns-962.awsdns-56.net. awsdns-hostmaster.amazon.com. 1 7200 900 1209600 86400 |
ns: | ns-1138.awsdns-14.org. ns-1765.awsdns-28.co.uk. ns-220.awsdns-27.com. ns-962.awsdns-56.net. |
ipv4: | IP:18.220.251.6 ASN:16509 OWNER:AMAZON-02 - Amazon.com, Inc., US Country:US |
skip navigation 19 february 2014 search: -- xml help -- home food safety choice diet and health underpinning delivery search browse reports contact us welcome to foodbase welcome to foodbase, the food standards agency's open access repository. this site intends to make the results of the agency's science more accessible. to navigate the site use the toolbar on the left or go to the search function. there is a link to the agency's main website at the top of the page. search the database there are about eight hundred reports collected in the database. you can search for reports using the following: keywords report title publication date lead author organisation research programme latest additions eu harmonised survey of listeria monocytogenes in a range of ready-to-eat foods (17/02/2017) cost benefit analysis of the development and use of ante-mortem tests for transmissible spongiform encephalopathies (14/02/2014) total diet study (12/02/2017) stakeholder engagement on a data mining tool to address the safety of imported food including identification of emerging risks (12/02/2018) - research by nuyoo evaluation of caloriewise: a northern ireland pilot of the display of calorie information in food catering businesses (12/12/2013) hosted and maintained by ricardo-aea on behalf of the food standards agency accessibility cookies policy direct.gov.uk
http://www.foodbase.org.uk/category.php?action=programme&f_category_id=4
https://www.foodbase.org.uk//results.php?f_report_id=846
https://www.foodbase.org.uk//search.php?search_by=organisation
http://www.foodbase.org.uk/category.php?action=programme&f_category_id=1
https://www.foodbase.org.uk//search.php?search_by=keyword
http://www.foodbase.org.uk/category.php?action=programme&f_category_id=3
http://www.foodbase.org.uk/category.php?action=programme&f_category_id=2
https://www.foodbase.org.uk//cookies.php
https://www.foodbase.org.uk//results.php?f_report_id=838
https://www.foodbase.org.uk//search.php?search_by=author
https://www.foodbase.org.uk//results.php?f_report_id=850
https://www.foodbase.org.uk//results.php?f_report_id=848
https://www.foodbase.org.uk//results.php?f_report_id=823
https://www.foodbase.org.uk//search.php?search_by=reference
https://www.foodbase.org.uk//accessibility.php
direct.gov.uk
food.gov.uk
Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;
Domain name:
foodbase.org.uk
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 07-Jul-2014
Registrar:
Naomi Aharony t/a Rebootonline [Tag = REBOOT]
URL: http://www.rebootonline.com
Relevant dates:
Registered on: 16-Oct-2016
Expiry date: 16-Oct-2020
Last updated: 22-Mar-2019
Registration status:
Registered until expiry date.
Name servers:
ns1.foodbase.org.uk 205.251.195.194
ns2.foodbase.org.uk 205.251.196.114
WHOIS lookup made at 23:15:08 29-Jul-2019
--
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for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2019.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.
REFERRER http://www.nominet.org.uk
REGISTRAR Nominet UK
SERVERS
SERVER uk.whois-servers.net
ARGS foodbase.org.uk
PORT 43
TYPE domain
DOMAIN
SPONSOR
Naomi Aharony t/a Rebootonline [Tag = REBOOT]
URL: http://www.rebootonline.com
Relevant dates:
CREATED 16-Oct-2016
CHANGED 22-Mar-2019
STATUS
Registered until expiry date.
NSERVER
NS1.FOODBASE.ORG.UK 205.251.195.194
NS2.FOODBASE.ORG.UK 205.251.196.114
NAME foodbase.org.uk
DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2019.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.
REGISTERED no
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